Black Bean Soup

2 cans of black beans
1 c picante sauce
42 oz of broth (chicken, beef, vegetable)
 
In a blender, place one of the cans of beans (rinsed & drained), half the broth, and the picante sauce.  Blend til smooth.  Pour into a saucepan, add the other can of beans (rinsed & drained), and heat through (about ten minutes).