Polish Spaghetti sauce (can be prepared without meat, if you prefer)
1 box of lasagna noodles, cooked as directed
1 16 oz block of mozzarella cheese, grated
2 c of Kraft Parmesan cheese, grated
Pepperoni (turkey or original)
After preparing the sauce & noodles, line a 9x13 baking dish with pepperoni.  Spoon some sauce over the pepperoni until it lightly covered.  Place one layer of noodles over the sauce, being sure to overlap the noodles; spoon sauce over the noodles until they are covered; sprinkle grated mozzarella and grated parmesan cheeses; repeat the layers: noodles, sauce, cheeses, until the pan is full.  The top layer should be sauce and cheese. 
Bake in 350 degree oven for 20 minutes or until cheese is melted & the sauce is bubbling.
Allow to sit for 10 minutes before cutting.